It seems to be tea with an additive, but at the same time natural. A great option if you want to try something such, but already firmly hooked on puerh. This kind of “shuha” will undoubtedly appeal to office workers – he threw it into the kettle and no problems, but you can brew like you used to – with boiling water, without excessive ceremonies and in any dish!
Strictly speaking, the mandarins are not green, if translated correctly, but “turquoise”, since that is the meaning of the hieroglyph qing. Taste: Of course, citrus, as the tangerine peel contains essential oils with a rather strong taste and smell. However, the taste of pu-erh can still be distinguished!