Showing 1–9 of 42 results

  • Aged-1992-Shu-Pu-Erh-Tea-at-TeadaStore

    Aged 1992 Shu Pu-erh Tea

    This is an extra-class Pu-erh for special drink lovers.

    $15.00 / Oz Add to cart
  • Bai-Mudan-white-Peony-Tea-By-Teada

    Bai Mudan – White Peony Tea

    Bai Mudan (Chinese: 白牡丹; pinyin: bái mǔdān; literally: “white peony“, pronounced [pǎi mù.tán]) The famous Bai Mu Dan tea belongs to white teas. Another name for tea is White Peony. Imagine a fragrant cup of a delicious drink in front of you, which emanates such an aroma that you just want to take off!

    $8.50 / Oz Add to cart
  • Baihao-Yinzhen-White-Tea-Teada

    Baihao Yinzhen – White Tea of Fujian Province

    A genuine Silver Needle is a white tea. As such, it is only lightly oxidized. The most sought after productions are from the first flushes, which generally take place between late March to early April, when the year’s first new buds “flush”. For the production of Silver Needle, only the leaf shoots, i.e. the leaf buds before opening, are plucked. Unlike the plucking of green tea, the ideal time and weather for plucking white tea is a sunny morning when the sun is high enough to have dried any remaining moisture on the buds.

    Traditionally, the plucks are laid in shallow baskets to wilt under the sun for an extended period, and the best quality produced today are still made this way. To avoid loss due to sudden rain, gusts, or other accidents, some producers are taking the plucks indoor to wilt in a chamber with artificial warm air flow. The softened shoots are then piled for the required enzymeoxidation (often incorrectly referred to as fermentation) before they are taken for a low temperature bake-dry.

    Two regions, Zhenghe and Fuding, spanning the north to north-eastern parts of the Fujian province are the major and original producers of this tea, although neighboring counties have also been producing. The two major cultivars employed by these regions are Fuding Da Bai and Zhenghe Da Bai, named after their origins. These differences are important to distinguish the two major styles of Silver Needles — the Zhenghe style and the Fuding style. The former is usually a lot darker, with significantly longer piled-up time for oxidation, yielding a tea with fuller body than the latter style, which is generally lighter with shorter oxidation. The character of the tea tree leaves of the former allows for the extended piled-up time without turning bad. Both styles have their own group of followers, as taste is a rather personal preference.

    $8.50 / Oz Add to cart
  • Blackcurrant-Tea-from-Teadastore

    Black Currant Tea

    Black currant – shrubs, fruits, leaves and branches of which are rich in vitamins and minerals. In folk medicine, black currants are used to strengthen immunity and treat certain diseases.

    $7.50 / Oz Add to cart
  • Organic-Ceylon-Orange-Pekoe-from-Teadastore

    Ceylon Orange Pekoe Tea

    Orange pekoe (/ˈpɛkoʊ, ˈpiːkoʊ/), also spelled pecco, or OP is a term used in the Western tea trade to describe a particular genre of red teas (orange pekoe grading).

    $7.50 / Oz Add to cart
  • Dian-Hong-Premium-Red-Tea-at-TeadaStore

    Dian Hong Premium Red Tea

    Dian Hong conquered the whole world. It comes from China and is known as Yunnan red tea.

    $11.00 / 1 OZ Add to cart
  • feng-huang-dan-cong-Guangdong-Province-Tea-from-Teada

    Feng Huang Dan Cong Blue Label – Oolong of Guangdong Province

    Dancong is a Chinese oolong tea. It is difficult to brew correctly and can easily become bitter; however, when done right, a high-grade cup is regarded by many as the ultimate tea. Known for its ability to imitate the flavors and aromas of various fruits and flowers, it can taste and/or smell like longan (a popular fruit in China) orchids, honeysuckle, dried fruit, ginger, almonds, grapefruit, cinnamon, sweet apricots, peach and mango.

    $7.50 / Oz Add to cart
  • feng-huang-dan-cong-Guangdong-Province-Tea-from-Teada

    Feng Huang Dan Cong Red Label – Oolong of Guangdong Province

    Dancong is a Chinese oolong tea. It is difficult to brew correctly and can easily become bitter; however, when done right, a high-grade cup is regarded by many as the ultimate tea. Known for its ability to imitate the flavors and aromas of various fruits and flowers, it can taste and/or smell like longan (a popular fruit in China) orchids, honeysuckle, dried fruit, ginger, almonds, grapefruit, cinnamon, sweet apricots, peach and mango.

    $7.50 / Oz Add to cart
  • Fo-Shou-Premium-Dark-Oolong-at-TeadaStore

    Fo Shou Premium Dark Oolong

    “The Fragrance of Snowy Pear” is made from the spring shoots of the tea bush For Shaw (Buddha Hand)

    $8.00 / Oz Add to cart