Jasmine tea is tea with jasmine flowers. Tea with jasmine has been very popular in China since ancient times. Jasmine is most often added to green and white tea, sometimes to black. Jasmine flowers are a natural natural flavor of tea.
In China, jasmine is grown high in the mountains in many provinces, the best reputation is in Fujian province.
Jasmine in China grows from the end of spring to the end of autumn, but the best collection is a summer collection. The flowers of jasmine, which are collected in the summer, are more fragrant than those collected in the fall. After harvest, the flowers are laid out neatly and evenly, and dried.