Black currant – shrubs, fruits, leaves and branches of which are rich in vitamins and minerals. In folk medicine, black currants are used to strengthen immunity and treat certain diseases.
Tea is very popular among the people from the leaves of black currant. To brew this tea, use both fresh and dried currant leaves. Therefore, tea from the currant is relevant at any time of the year.
In the black currant, everything is useful, and berries, and leaves, and even branches. Berries of currants can be eaten, they can be made from juice, and if dried, you can make tea. Although the people are more likely to make tea from currant leaves, as well as from branches.