As a rule, the highest grade is Mao Cha – Raw tea, stacked Raw Shen Puerh, which is collected by farmers or small producers for their subsequent sale in the domestic market. This is a fairly rare and always expensive tea, especially when it comes from he famous tea mountains of Yunnan Province.
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Taiping houkui (Chinese: 太平猴魁; pinyin: tàipíng hóukuí; literally: “peaceful monkey leader”; pronounced [tʰâipʰǐŋ xǒukʰwěi]) tea is grown at the foot of Huangshan (黄山) in the former Taiping Prefecture, Anhui. The tea has been produced since the beginning of the 20th century and is produced around the small village of Hou Keng (猴坑). It won the “King of Tea” award in China Tea Exhibition 2004 and is sometimes listed as a China famous tea.