Showing all 7 results

  • Aged-1992-Shu-Pu-Erh-Tea-at-TeadaStore

    Aged 1992 Shu Pu-erh Tea

    This is an extra-class Pu-erh for special drink lovers.

    $15.00 / Oz Add to cart
  • Shen-Puer-Liu-Bao-Bin-Premium-at-TeadaStore-Stack

    Liu Bao Bing Premium Puerh

    The famous fermented tea from Guangxi

    $9.00 / Oz Add to cart
  • Shen-Puer-Haystack-Premium-at-TeadaStore-Stack

    Shen Pu-erh Haystack Premium (1000 Year Trees)

    As a rule, the highest grade is Mao Cha – Raw tea, stacked Raw Shen Puerh, which is collected by farmers or small producers for their subsequent sale in the domestic market. This is a fairly rare and always expensive tea, especially when it comes from he famous tea mountains of Yunnan Province.

    $15.00$20.00 / 1 OZ, 50 G Stack Select options
  • Shen-Pu-erh-Lao-Pao-at-TeadaStore

    Shen Pu-erh Lao Pao 2017 – 64 G pack of 8 pcs

    Hurry to taste and appreciate Shen Lao Pao Puerh at home!

    $24.00 / 1 Pack Add to cart
  • Shen-Puer-Mansun-at-TeadaStore

    Shen Puer Mansun

    Exclusive Shen Puerh from Mansun Garden, Great Tea Mountains of China

    $8.00 / 1 OZ Add to cart
  • Shu-Puerh-Old-Grangfather-China-Finest-from-Teada

    Shu Pu-erh – Old Grandpa Finest Pu-Erh

    Rated 5.00 out of 5

    A round, flat, 50g  disc or puck-shaped tea. Depending on the pressing method, the edge of the disk can be rounded or perpendicular. It is also commonly known as Qīzí bǐngchá (七子餅茶, literally “seven units cake tea”) because seven of the bing are packaged together at a time for sale or transport.

    Pu’er traditionally begins as a raw product known as “rough” máochá (毛茶) and can be sold in this form or pressed into a number of shapes and sold as “raw” shēngchá (生茶). Both of these forms then undergo the complex process of gradual fermentation and maturation with time. The wòduī (渥堆) fermentation process developed in 1973 by the Kunming Tea Factory created a new type of pu’er tea. This process involves an accelerated fermentation into “ripe” shúchá (熟茶) which is then stored loose or pressed into various shapes. The fermentation process was adopted at the Menghai Tea Factory shortly after and technically developed there. The legitimacy of shúchá is disputed by some traditionalists in contrast to aged teas. All types of pu’er can be stored to mature before consumption, which is why it is commonly labelled with the year and region of production.

    $10.00 / 1.76 Oz Disk Add to cart
  • Xiao-Qing-Gan-Pu-erh-in-a-little-tangerine-at-TeadaStore

    Xiao Qing Gan “Pu-erh in a little tangerine”

    Such shu is a very compromise implementation of flavored tea.

    $10.00 / 1 Tangerine Add to cart